Leona’s Ice Cream Garden
Our sourcing often starts in our own garden. We transformed an overgrown vacant lot into a fully functioning kitchen garden complete with irrigation that comes from our water cooled ice cream maker. We grow all of our own mint and supplement our strawberries and blueberries. We also grow huckleberries, ground cherries, cucumbers, squash, sweet potatoes and so, so many flowers.
Sustainable Pittsburgh Restaurant
We are a part of Sustainable Pittsburgh Restaurants. We are committed to taking economic, environmental and social actions to benefit the region and be stewards of our community and environment.
Local Sources
Good ice cream comes from good ingredients. We work with local sourcing partners to get the best of Pennsylvania’s bounty.