Photo Credit: Matt Dayak
We try not to get wrapped up in silly faux holidays, but this one is just to perfect. To celebrate we are doing what we do best, making ice cream and cookies!
We wanted to tell you a bit more about what we’ve been up to this summer.
First off, we’ve been incredibly busy growing our wholesale accounts to more than 45 locations across the city and surrounding suburbs to make sure we are at a location near you. Our newest locations include Shenot Farm and Market in Wexford, Domenico’s in Cranberry and Rusty Gold Brewery in Canonsburg. You can see the full list of our stores and restaurants here.
We’ve been working on turning the vacant lot on Penn Ave. in Wilkinsburg into our Kitchen Garden. We’ve had great success with the help of our awesome Chatham Food Studies intern Chloe. She helped us go from empty lot to abundant garden.
Huge thanks to Community LIFE for helping us create a fence that's both beautiful and functional and to Eichenlaub, without them, we'd have no soil to grow all of these amazing plants.
New Summer Pint
A few months ago we started making ice cream by the pint. We plan on doing rotating seasonal flavors in addition to our year round variety. We will soon say goodbye to our Strawberry Pound Cake while we say hello to Cucumber and Orange Blossom.
Our test kitchen is working on some new flavor combos for pints using the awesome fruit from our farmers and they'll be coming out in the next few months. You can see all the stores that carry our ice cream in sandwiches and pints on our website.
Enjoy the warm weather and grab an Ice Cream Sandwich to share!