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Happiness, Pint Sized

Hi gang, so it's here, it's square and it's pint sized. Introducing the cutest ice cream in the land...

We are starting with five flavors: Vanilla, Chocolate, Fresh Mint Chocolate, Coffee and Cinnamon Oatmeal Lace. 

You know we can't stop at five flavors when there are so many beautiful fruits and combinations to honor in our ice cream. 

 

After exhaustive testing we've come up with two beautiful new flavors: 


Lavender & Honeycomb

Our Lavender base is super floral and refreshing. It's studded with chunks of crispy, gooey honeycomb candy. Some call it "Sponge Candy," "Fairy Candy," "Honeycomb Toffee," and a ton of other regional variations. It's all delicous. 
 

Lavender & Honeycomb

Lavender & Honeycomb

 
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Strawberry Pound Cake

Using the ripest berries from last season, this ice cream is a reminder that warmer days are to come. We fold in hunks of buttery pound cake to our classic strawberry. The cake is a family recipe and one of Christa's favorites! 

Strawberry Pound Cake

Strawberry Pound Cake

 

But where do I get these adorable confections? 

That is a brilliant question. We are still building our list of locations but you can find the list on our website. Stores that carry pints are marked with a (P). 

Behold, scooped perfection...

Our new friend Matt Dayak and his fantastic food stylist, Kim Fox of Worker Bird took some fantastic photos of our new scoops. Here are just a few to whet your appetite. 

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Black History Month and the Modernization of Ice Cream

As we draw to a close on Black History Month we’ve been thinking a lot about our role in our community and, as business owners, the folks that forged the path before us. Today we wanted to celebrate the transformative role African-Americans played in the modernization of the form and business of ice cream.
 

The accomplishments of African-Americans, though rarely recognized, touch every aspect of modern life, from space travel to government to the textile industry, we want to focus on two great thinkers, dreamers, tinkerers and inventors who helped make ice cream what it is today.

Also, they both came from or lived in Pennsylvania. And for us, it’s the cherry on top. 

Augustus Jackson – Chef, Inventor and Business Man

In the 1820’s Augustus Jackson left his job as a White House chef to start a successful catering business in Philadelphia. By 1832 he developed a more efficient modern method for making ice cream, using salt to lower the temperature of ice and more efficiently churn ice cream.

For the people who aren’t ice cream freaks like us, THIS IS A HUGE DEAL. With this advancement, Jackson was able to sell his ice cream to individuals and ice cream parlors at $1.00 per quart. In the 1830’s that was a ton of money.

Jackson soon became known as “The Father Of Ice Cream” and enjoyed a monopoly on ice cream in Philadelphia for years.  By the end of Jackson’s life he was one of the richest men in Philadelphia.

Alfred Cralle – Inventor

Alfred Cralle haled from Virginia and was born just after the Civil War. By the age of 30 he was granted a U.S. Patent for an “Ice Cream Mold and Disher” or what we like to call an ice cream scoop.  

After working with his father in the family wood shop, Cralle became interested in mechanics and went on to continue his education at Wayland Seminary.  Eventually settling in Pittsburgh, Cralle worked as a porter at a drugstore and hotel where he noticed the difficulty people were having putting ice cream into cones.

The idea for the ice cream scoop was born.  Alfred Cralle created a mechanical tool that easily removed ice cream from its container and released it from the scoop. While Cralle didn’t become famous or profit from his invention, he did create one of the most useful and essential items in the modern ice cream industry.

Thank you Augustus and Alfred.

 

Sources

www.Blackpast.org
www.Biography.com
www.foodtimeline.org

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Leona's Is Growing Places

Hello friends, typically winter is a time to hibernate and slow down. But in the world of ice cream, it's the opposite. Yes, we have a chance to catch our breath and relax but we also have the time and space to think about what's next. And what's next is super exciting!

NEW STORE ALERT!

We are continuing to grow in traditional ways by adding new locations, starting on January 27, Leona's will be available at Pizzuvio Neapolitan Pizza on Forbes Ave. downtown Pittsburgh. The guys behind the acclaimed Il Pizzaiolo in Mt. Lebanon and Warrendale, are serving a pared down menu of authentic Neapolitan pizzas, street food and antipasti. We are proud to partner with them. 

                                                                                                     

GROWING OUR OWN

We are also growing in a more literal way. Leona's is turning a vacant lot into an Ice Cream Garden. With the help of Wilkinsburg CDC, Community LIFE East End and Eichenlaub, we are turning a vacant lot into an Ice Cream Garden.  Rather than let it collect trash, we thought we'd put it to good use and grow some of the ingredients while beautifying a stretch of Penn Ave.  We're working with our Wilkinsburg neighbors, Technique Architectural Products to build a beautiful fence for the space (plans pictured) and will keep you updated as we make progress.

 

The "before" image of our garden space.

The "before" image of our garden space.

Drawings for the fence mimic the natural patterns found on leaves. 

Drawings for the fence mimic the natural patterns found on leaves. 

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New Restaurant Alert: South Side BBQ

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New Restaurant Alert: South Side BBQ

Hi gang! There is so much going on over here and we just can't wait to share it all with you. Some stuff is still under wraps but we are taking this winter to develop new flavors and new products! Yep, you read that correctly...new products! We'll talk about all of that soon enough!

But now, drumroll please.........

new restaurant alert: South Side BBq

Pat and Mike at SSBQ, creators of the Bar-Ba-Cone and co-pilots of the CarnivoreMobile, are carrying Leona's Ice Cream Sandwiches at their brick and mortar restaurant. This is the first location to carry our product on the South Side!

Stop by their restaurant and grab some BBQ and an Ice Cream Sandwich!

75 S 17th St, Pittsburgh, PA 15203
(412) 381-4566
http://southsidebbqcompany.com/
Follow them: 
Facebook and Twitter

To everywhere Leona's Ice Cream is sold visit www.leonaspgh.com.

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See ya 2016

Hello! As 2016 comes to a close we are looking forward to a fresh new year, new business possibilities and a some really big plans for Leona's Ice Cream. We'll be updating you, our beloved friends and customers on the news as it happens.

But before we look forward, let's look back at the top 5 things that happened during this crazy year.

  • Concord grape ice cream on a peanut butter cookie. Totally unexpected and crazy delicous. 
  • Leona's in more than 30 locations! Leona's ice cream sandwiches are available in markets and restaurants from Ross to Peters and from Export to Robinson. See the whole list on our website.
  • Expanded both staff and equipment. Our crew of hardworking bakers and ice cream makers multiplied from two to four amazing women. Thank you Nicole, Emma, Rachel and Ellie. We also were able to purchase a larger equipment and walk-in refrigeration. These new additions will help us grow in 2017.  
  • Sold over state lines, thank you Ohio! We love rustbelt cities and all of the hard work that they represent. We had an amazing experience attending the Youngstown Flea this summer. We felt the love and loved 'em right back. 
  • Gluten Free Cookies. We finally hit on a gluten free cookie that both tasted good and held up to freezing. Our friends at Enrico Biscotti generously allow us to use their almond macaroon recipe, it's naturally gluten free and it's fantastic!

Have a happy New Year and we'll see you in 2017!

Katie & Christa

 

 

 

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Tap, tap, tap....Is this thing on?

Hi there! We're Leona's Ice Cream and for those who are new to us or our product, we just want to say "hi." For those who are longtime friends of Leona's we wanted to say, "heyooo! you are awesome." 

After two full years of making ice cream sandwiches we thought it would be a good idea to formally introduce ourselves and tell you, lovely reader, what's going on at the kitchen! We feel it's important to keep you in the loop about what's new and what's next because without your help, we wouldn't be where we are today. If you like what we have to say, subscribe on our homepage and we'll keep you up to date with flavors, products, new store locations and kitchen news.

That said, we have some ground rules for this blog/newsletter: 

  1. No useless info - we'll post when we have something fun and new to talk about. 
  2. Privacy - If you trust us with your email we will not abuse the privilege by sharing your email or sending you spam, pinky swear.   
  3. Only nice things. Ice cream is fun, it makes people happy. This blog/newsletter should do the same! 

We think you're the best! 

Katie & Christa

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